In-Room Dining is available during restaurant service hours.
Restaurant Service Hours are:
Breakfast – 7:30 AM – 10:30 AM
Lunch – 1:00 PM – 2:30 PM
Dinner – 7:30 PM – 9:30 PM
There is US $5.00 charge for each in-room dining delivery. The in-room dining menu is the same as the daily restaurant menu. The dinner menu changes nightly.
Shanti is open for Breakfast and lunch. Guests may dine while taking in a fabulous view. Breakfast is served from 7:30am-10:30am & Lunch is available from 1:00pm-2:30pm.
Start the evening with hors d’oeuvres then have a 5-Course Flavorful Gourmet Dinner under the Stars while listening to a live band. The Dinner menu at Jamaica Inn changes every night. Dinner is served from 7:30 pm -9:30 pm.
Almost every Tuesday night Jamaica Inn hosts a beach dinner & every Saturday night is the infamous Lobster night. For dinner, a collared shirt with long trousers is required for gentlemen and ladies should dress accordingly.
Guests may have any meal in their suite on their private verandah/balcony overlooking the sea for a nominal fee.
SAMPLE DINNER MENU
Vietnamese Vegetable Spring Roll Infused with Ginger, Mint and Tangy Thai Dip
Spicy Lobster Ragout Enhanced with Button Mushroom and Asparagus Served in a Crispy Filo Dough Basket
Chilled Tropical Fruit Soup With Ginger, Mint and Wild Orange Liqueur
Roasted Carrot and Ham Soup
Crispy Mimosa Salad Greens With Yellow and White Chopped Eggs and Caviar Chive Vinaigrette
Linguini Pasta With Chicken Breast Strips and Wild Mushroom a la crème
Herb Crusted Fillet of Grouper Set on Pommery Mustard Cream Sauce
Jamaican Curry Chicken Spiced with Lemon Grass, Ginger, Coconut and Scotch Bonnet Accompanied by Cardamon infused Basmati Rice
Grilled U.S. Choice Beef Tenderloin Set on a Triple Bean Ragout, enhanced with Gorgonzola Cheese & finished with a dash of Cream
Catch of the Day (Ask your waiter for today’s special)
Selection from the Dessert Table
International Cheeseboard
Assorted Ice Creams
Blue Mountain Coffee or Tea
Homemade Fudge & Cookies
Sample Saturday Dinner Menu
Tartar from Smoked Fresh Salmon Cucumber Carpaccio With Red Onion, Lime & Dill topped with Caviar & Sour Cream
Wild Mushroom Risotto Infused with Truffle Oil in Garlic & Scallion Broth
Chilled Potato & Leek Vichyssoise With Garlic Croutons
Spicy Island Pumpkin Soup
Crunchy Heart of Palm & Bell Pepper Salad With Sweet Basil Pineapple Dressing
Seafood Penne Pasta With Shrimps, Scallops, Mussels and Fresh Fish a la Crème
Grilled Jamaican Lobster Tail With Garlic Butter
Crispy Pan Fried Muscovy Duck Breast With Local Ginger-Passion Fruit Glaze
Catch of the Day (Ask your waiter for today’s special)
Selection from the Dessert Table International Cheeseboard Assorted Ice Creams
Blue Mountain Coffee or Tea
Homemade Fudge & Cookies
Information, amenities and pricing is subject to change without notice. While we do our very best to ensure that information and pricing
appearing in this website is complete and accurate, we cannot be responsible for incomplete and inaccurate representations, which may or
may not be under our control. In the event of an error, misrepresentation or omission, we reserve the right to make a correction. Note that
during these unprecedented times, local government regulations may inhibit hotels from providing normal facilities and services, limiting
the ability to provide the listed amenities/benefits.
